by Rebecca Lehman | Feb 21, 2015 | Big Science - Little Words
The catch-22 of sea food: ghost nets Sea food tastes great, but it leaves people like Rebecca Lehmann with quite a mess to clean up. Read her article on a ghost net removal below. Check out the Nerds It was an early 7 AM start as we head out to Samran Pinnacle. After...
by Eike | Jan 17, 2015 | News | Conservation
Good day kind reader, It’s been a while since we managed to write anything sensible about things happening on Koh Phangan (we’ve been kind of busy), so thank you for taking the time out of your schedule to take a look at a small project that we’re planning for 2015....
by Eike | Mar 18, 2014 | Big Science - Little Words
In situ simulation of eutrophication and overfishing in a coral reef of Koh Phangan, Thailand – Effects on sediment surface parameters – Soureya Becker (MSc.) ABSTRACT The Gulf of Thailand is a highly under-investigated area that experiences increases in...
by Eike | Mar 17, 2014 | Big Science - Little Words
Ines Stuhldreier (MSc, PhD candidate) In 2012 I had the pleasure to spend 4 months on the beautiful island Koh Phangan in the Gulf of Thailand, to enjoy the stunning under-water-world, hang out on tropical beaches, meet awesome people, eat looooots of good Thai food,...
by Eike | Mar 15, 2014 | Big Science - Little Words
As part of my diploma thesis, I joined the CORE-SEA-Team from February to May 2011. Rapidly increasing tourist numbers in the area of the lower Gulf of Thailand, accompanied with water pollution, overexploitation of marine resources and disturbances by dive...
